Vatamba / Kokum Phool (500gms)
Cut, deseeded, salted, and dried, the Vatamba (Artocarpus Lakoocha) is a traditional souring agent for curries and sauces. Try adding some to your sambar or pulao. It not only adds a subtle tang, but also a nice chewy bite every now and then. It is traditionally recommended as a replacement for tamarind for people suffering from arthritis and acidity.
DISCLAIMER: All of our products are organic, sundried, without preservative agent, no additives, therefore, some products are perishable, seasonal, and will have to be consumed as stipulated. The shelf life of individual products may vary.